How to make black bean chili sauce
In the past 10 days, there has been a lot of discussion on the Internet about homemade sauces. In particular, black bean chili sauce has become the focus due to its unique flavor and simple preparation method. This article will combine practical tips from popular topics to provide you with a detailed guide to making black bean chili sauce, with structured data for reference.
1. Background of hot topics
According to the analysis of social media data in the past 10 days, the following keywords appear frequently:
| keywords | Search volume share | Related topics |
|---|---|---|
| Black Bean Chili Sauce | 32% | Cooking utensils, homemade at home |
| Chili Sauce Preservation | 18% | Anti-corrosion techniques, vacuum packaging |
| low salt formula | 15% | Healthy diet, sodium control needs |
2. Material preparation (standard formula)
| Material | Dosage | alternative |
|---|---|---|
| Dried tempeh | 150g | Wet tempeh needs to reduce salt by 30% |
| Millet Spicy | 200g | Erjingtiao + Chaotian pepper mix |
| rapeseed oil | 300ml | Peanut oil (stronger fragrance) |
3. Detailed explanation of production steps
1. Preprocessing stage:
① Soak tempeh in water for 10 minutes (remove surface salt), drain and chop into pieces
② Wash and dry the peppers, remove the stems and chop into small pieces (wear gloves)
③ Prepare auxiliary ingredients: 50g minced garlic, 20g minced ginger, 5g pepper powder
2. The key to frying:
| steps | temperature control | time |
|---|---|---|
| Stir-fried black bean paste | medium to small fire | 3 minutes |
| Fried chili pepper | medium to low heat | 5-7 minutes |
3. Seasoning techniques:
Based on the health needs that are hotly discussed on the Internet, two formulas are provided:
①Traditional version: Add 8g salt + 5g sugar + 3g MSG
②Low salt version: 3g salt + 5g sugar substitute + 5g mushroom powder
4. Comparison of storage methods
| Save method | shelf life | Things to note |
|---|---|---|
| Sealed at room temperature | 7 days | Requires surface covering with oil layer |
| Refrigerated storage | 1 month | Glass bottles need to be sterilized |
5. Tips from netizens’ actual testing
1.Flavor Tips: Adding 10ml high-strength liquor can enhance the flavor level
2.Tips for preventing splashes: When frying, put a spoonful of salt first and then pour oil to prevent explosion and splashing.
3.Taste adjustment: If you like a grainy texture, you can keep 1/3 of the tempeh without chopping it.
6. Nutritional data reference
| Nutritional information | Content per 100g |
|---|---|
| heat | 280kcal |
| protein | 8.5g |
| sodium content | Standard version 1200mg/low salt version 600mg |
This guide to making black bean chili sauce, which combines popular discussions on the Internet, not only retains the traditional flavor but also incorporates new healthy trends. It is recommended that first-time tryers choose the low-salt version and gradually adjust the spiciness and saltiness according to personal taste. Homemade sauces are not only guaranteed to be additive-free, but are also a popular theme of "life rituals" shared on social platforms recently.
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