How do you boil the sugar for cold cakes?
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on summer delicacies, DIY dessert making, and the revival of traditional snacks. Among them, cold cake, as a popular summer dessert, has attracted much attention. In particular, the method of making syrup for cold cakes has become the focus of many netizens’ searches. This article will introduce the method of brewing cold cake syrup in detail based on recent hot topics, and attach structured data for reference.
1. How to make cold cake syrup
The syrup of cold cake is the key to determine its taste. When cooking it, you need to control the heat and the proportion of ingredients. The following are several methods of making syrup that have been hotly discussed by netizens recently:
| Syrup type | Ingredients | Cooking steps | Features |
|---|---|---|---|
| brown syrup | 100g brown sugar, 200ml water, some ginger slices | 1. Boil brown sugar and water; 2. Add ginger slices and simmer for 10 minutes; 3. Filter and cool | Sweet and spicy, warm the stomach |
| ice syrup | 150g rock sugar, 250ml water, a little osmanthus | 1. Dissolve rock sugar and water; 2. Simmer over low heat until thick; 3. Add osmanthus and mix well | Sweet but not greasy, rich floral fragrance |
| honey syrup | 100g honey, 50ml water, a little lemon juice | 1. Mix honey and water; 2. Heat over low heat until slightly boiling; 3. Add lemon juice | Refreshing taste, suitable for summer |
2. Recent hot topics and discussions related to cold cakes
According to statistics from the entire network in the past 10 days, discussions related to cold cakes and methods of making syrup are mainly concentrated on the following platforms:
| platform | Amount of discussions (articles) | Popular keywords |
|---|---|---|
| 12,500 | How to make cold cakes, boil brown sugar, and summer desserts | |
| Douyin | 8,700 | Cold cake syrup, DIY desserts, food tutorials |
| little red book | 6,300 | Traditional snacks, syrup recipes, home preparations |
3. Tips for making cold cake syrup
Based on recent sharings from netizens, here are a few tips you need to pay attention to when making cold cake syrup:
1.Fire control: Be sure to use low heat when boiling the syrup to avoid the sugar from caramelizing and affecting the taste.
2.Ingredient selection: You can add ginger slices, osmanthus or lemon juice according to your personal taste to increase the flavor level.
3.Save method: The cooked syrup should be sealed and refrigerated. It is recommended to use it within 3 days to ensure freshness.
4.Sugar to water ratio: Usually the ratio of sugar to water is 1:2, but it can be adjusted appropriately according to the sweetness requirement.
4. Creative combination of cold cake syrup
Recently, many food bloggers have shared creative ways to mix cold cake syrup. The following are some of the more popular ones:
| Matching method | Recommendation index | Suitable for the crowd |
|---|---|---|
| Brown syrup + chopped peanuts | ★★★★★ | Those who like strong taste |
| Ice syrup + fruit pieces | ★★★★☆ | Those who pursue a refreshing taste |
| Honey syrup + mint leaves | ★★★☆☆ | Those who prefer cool flavors |
5. Summary
Making syrup for cold cake seems simple, but the details determine success or failure. It can be seen from recent hot discussions across the Internet that people are increasingly interested in the production methods of traditional desserts, especially how to recreate the authentic flavor at home. I hope the structured data and detailed steps in this article can help you easily make delicious cold cake syrup and enjoy the cool and sweet taste of summer.
Final reminder: Be sure to pay attention to safety when making syrup to avoid burns. Happy crafting!
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