How to use steamed drum oil: hot topics and practical guides on the Internet
Recently, food preparation and the use of condiments have become hot topics on the Internet, especially the seasoning techniques of steamed dishes. This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed analysis of the correct use of steamed drum oil and provide structured data reference.
1. Inventory of popular food topics on the Internet (last 10 days)
| Ranking | hot topics | amount of discussion | Related platforms |
|---|---|---|---|
| 1 | Steamed fish seasoning tips | 580,000+ | Douyin/Xiaohongshu |
| 2 | The difference between drum oil and light soy sauce | 320,000+ | Zhihu/Baidu |
| 3 | Healthy low-salt seasoning | 250,000+ | Weibo/Bilibili |
| 4 | Steaming time control | 180,000+ | Go to the kitchen |
2. The core method of using steam drum oil
1.Choose high-quality drum oil: Drum oil is a condiment unique to Guangdong. It is thicker and more fragrant than ordinary soy sauce. It is recommended to choose time-honored brands such as Lee Kum Kee, Pearl River Bridge, etc.
2.When to use: The oil should be poured on the ingredients after they are steamed, rather than added during the steaming process. Steaming at high temperatures for a long time will destroy the flavor of the oil.
| Ingredients type | Recommended drum oil dosage | Best match |
|---|---|---|
| fish | 1-2 tablespoons | Shredded ginger/scallion |
| chicken | 1 tablespoon | Mushrooms/wolfberry |
| vegetables | 1/2 tablespoon | minced garlic/chili |
3.temperature control: Slightly heat the drum oil (not exceeding 60℃) and pour it on the ingredients to better stimulate the aroma. Can be heated directly with the residual heat of the steamer.
4.Compound seasoning method: Popular recipes on the Internet show that drum oil works best when paired with the following ingredients:
3. Analysis of common misunderstandings
According to the latest experimental data from food blogger "Kitchen Diary":
| Misunderstanding | degree of influence | Correct approach |
|---|---|---|
| Use undiluted drum oil directly | The salinity exceeds the standard by 83% | Add 1/3 steamed fish water to dilute |
| Use with vinegar | 47% loss of umami flavor | Add in separate periods |
| High temperature boiling oil | Nutritional loss 62% | water heating |
4. Recommendations for innovative usage
1.Drum oil refrigeration method: Refrigerating drum oil and then pouring it on cold dishes can improve the refreshing feeling. Recently, the number of views of Douyin-related videos exceeded 20 million.
2.Oil bubbles: A popular molecular cooking technique in Michelin restaurants, using oil to make light foam. The collection of Xiaohongshu tutorials has reached 150,000+.
3.Pickled in oil: Use diluted drum oil to pickle ingredients for a short period of time (10-15 minutes). The Weibo topic # drum oil marinated everything # has been read 120 million times.
5. Health Tips
1. People with high blood pressure are recommended to choose low-salt oil or reduce the dosage by 50%.
2. The drum oil needs to be refrigerated after opening. The shelf life is about 3 months.
3. A small amount of honey can be added to adjust the saltiness when used by children.
From the above structured data analysis, it can be seen that the use of steamed drum oil is both a science and an art. Master these hot tips and you'll be on your way to making delicious steamed dishes worthy of a restaurant. It is recommended to bookmark this article and actually try out these creative uses that are hotly discussed on the Internet.
check the details
check the details
en
