How to make sesame cakes in the oven
Sesame cakes are one of the traditional Chinese pasta dishes. They are crispy on the outside and soft on the inside, and have a strong aroma. They are very popular among people. If you have an oven at home, you can make delicious sesame cakes by yourself. This article will introduce the steps and techniques for making sesame cakes in an oven, and attach the popular topics and hot content from the entire network for your reference.
1. Steps for making oven sesame cakes
1.Prepare materials
The following ingredients are required to make the sesame cake:
| Material | Dosage |
|---|---|
| Gluten flour | 500g |
| Warm water | 250ml |
| yeast | 5g |
| White sugar | 10g |
| salt | 5g |
| Edible oil | Appropriate amount |
| Sesame | Appropriate amount |
2.Harmony
Mix the medium-gluten flour, yeast, sugar and salt evenly, add warm water slowly, and knead it into a smooth dough. Cover with a damp cloth or plastic wrap and ferment in a warm place for 1 hour until the dough volume expands to twice its original size.
3.Making crispy
Take a small bowl of flour, add an appropriate amount of cooking oil, and mix into a paste and set aside. Crispy is the key to layering of sesame cakes, which can make sesame cakes more crispy.
4.Rolling noodles and filling
Exhaust the fermented dough and divide it into several small doses. Take a dose and roll it into a round dough, apply a layer of pastry evenly, then roll it up, and then roll it into a round cake. Sesame or other fillings can be added according to your personal preference.
5.Baked
Preheat the oven to 200°C. Put the prepared sesame cake into a baking tray, brush a layer of water or egg liquid on the surface, and sprinkle with sesame seeds. Put in the middle layer of the oven and bake for 15-20 minutes until the surface is golden.
2. Hot topics and hot content on the entire network near Seven days
In order to let you understand the current hot topics while making pancakes, the following are the hot topics and hot contents of the entire network in recent days:
| Hot Topics | Popularity index | Main content |
|---|---|---|
| A guide to healthy eating in summer | ★★★★★ | How to choose light and relieve heat in summer to avoid gastrointestinal discomfort. |
| Homemade baked goods are popular | ★★★★☆ | More and more people choose to make baked goods such as bread, cakes, etc. at home. |
| Rejuvenation of traditional culture | ★★★★☆ | Traditional food, handicrafts, etc. are sought after by young people. |
| Energy-saving and environmentally friendly life | ★★★☆☆ | How to be energy-saving and environmentally friendly when using ovens and other electrical appliances at home. |
3. Tips for making sesame cakes
1.Fermentation time: The temperature in summer is high, and the fermentation time can be appropriately shortened; in winter, the fermentation time needs to be extended, or placed in a warm place to help fermentation.
2.Oven temperature: The temperatures of different ovens may vary. It is recommended to observe more when baking for the first time to avoid scorching.
3.Save method: The baked sesame cakes can be stored in a sealed bag and heated in the oven or pan before serving to restore the crispy texture.
4. Conclusion
Making sesame cakes in the oven is not only simple and convenient, but also adjusts the ingredients and taste according to personal taste. Whether it is for breakfast or afternoon snacks, homemade sesame cakes can bring a full sense of accomplishment. Hopefully the detailed steps and tips of this article can help you successfully make delicious sesame cakes!
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